^
 
 

Unit of competency details

AMPA2103 - Further process tripe (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMP2123C - Further process tripeEquivalent to MTMP2123C Further process tripe 03/Aug/2016

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 04/Aug/2016

Companion volumes:
Unit of competency Assessment requirements

Delivery:
Find RTOs approved to deliver this unit of competency.

Training packages that include this unit

Qualifications that include this unit

Skill sets that include this unit

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 17/Nov/2016 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Content

Compare:
Compare content of this unit of competency with other releases or training components
Download:

Unit of competency

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Application

This unit describes the skills and knowledge required for the further processing of tripe, including scalding and bleaching.

This unit is applicable to workers in a tripe room of an abattoir.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations

Pre-requisite Unit

Nil.

Unit Sector

Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Operate tripe processing equipment

1.1 Follow routine start-up procedures according to workplace requirements

1.2 Complete routine maintenance and cleaning according to work instructions

1.3 Operate processing equipment according to workplace requirements

1.4 Report defects in equipment operation according to workplace requirements

1.5 Follow housekeeping procedures

2. Further process tripe

2.1 Select, inspect and place tripe in equipment according to work instructions

2.2 Process tripe to workplace and health and safety requirements

2.3 Inspect further processed tripe to ensure it meets customer specifications

Foundation Skills

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.

Range of Conditions

Unit Mapping Information

This unit is equivalent to MTMP2123C Further process tripe

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

 

Assessment requirements

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Performance Evidence

The candidate must further process tripe, including scalding and bleaching.

The candidate must:

  • further process tripe to workplace, health and safety, hygiene and sanitation, and Quality Assurance (QA) requirements
  • identify defects in tripe
  • operate the equipment to workplace, health and safety, hygiene and sanitation, and QA requirements
  • communicate and cooperate with team members to maintain the flow of tripe through the processing area
  • apply relevant regulatory requirements

Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

  • steps in the processing of tripe
  • tripe trim specifications
  • customer specifications for processed tripe
  • hygiene and sanitation requirements for the further processing of tripe
  • impact of inadequately processed product being packed
  • operation of the equipment for the further processing of tripe
  • relevant regulatory requirements

Assessment Conditions

Assessment must occur in the workplace under normal production conditions.

Competency must be demonstrated at normal chain speed.

As a minimum, the following three forms of assessment must be used:

  • quiz of underpinning knowledge
  • workplace demonstration
  • workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

Back to top